TRUCHA RESTAURANT
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Were looking for two dynamic and professional individuals to fill the position of a qualified Chef.
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• Menu Planning; Must be able to plan menus, daily specials and develop recipes.
• Food Preparation; Must be able to prepare and cook different dishes and desserts.
• Inventory Management; Must be able to order and maintain inventory of food and supplies
• Kitchen Safety; Must be able to monitor sanitation practices and follow kitchen safety standards.
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• Minimum of 1year experience in a relevant role.
• Strictly a male
• Must have a valid Drivers licence
• be ready to start as soon as possible
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• Applications must attach all certified copies of educational certificates and can be hand delivered at Trucha Restaurant.
• for More Clarifications one can W/C 62076210/58845022
