Job offer: Catering Manager

IFS Lesotho is currently hiring!

International Facilities Services is a market leader in providing full facilities management service solutions throughout Africa.

Catering Manager

Key Purpose and Responsibilities:

• To plan, organise and manage the overall catering function on the site including the kitchen and the dining room.
• To ensure client expectations are met regarding food, hygiene and service standards.
• To oversee the menu preparation and implementation and its implications for the budget and stock ordering and storage, as a key support to the Contracts Manager.

Required knowledge and qualifications:

• Catering Management
• Client Liaison
• Health and Safety Compliance
• Stock Control
• Supplies, Equipment, and Work Areas Inspection
• Staff Management
• Effective Teamwork and Self-Management
• Food and Beverage Management
• Stock Management and Production
• Interpersonal, Logical thinking, Problem-solving

If you have skills and experience to excel in this role, please send your application, CV and certified copies of your certificates to [email protected], on or before 11th October 2024.