TSEBO SOLUTIONS GROUP
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???????????????????????? & ????????????????????????????????????????????????????????????????:
???????????????????????????????? ????????????????????????????????????????:
- Develop and create innovative menus that meet the highest standards of taste and presentation.
- Ensure all dishes are prepared and presented according to established recipes and standards.
- Oversee the preparation, cooking, and presentation of meals.
???????????????????? ????????????????????????????????????????:
- Recruit, train, and manage kitchen staff.
- Schedule and coordinate the work of chefs, cooks, and other kitchen employees.
- Conduct performance reviews and provide constructive feedback.
???????????????????????????? ????????????????????????????????????????:
- Ensure the kitchen operates efficiently and meets health and safety regulations.
- Maintain a clean, organized, and safe kitchen environment.
- Monitor inventory levels and order supplies as needed.
???????????????????????????????????? ????????????????????????????????????????:
- Develop and manage the kitchen’s budget.
- Control food costs and minimize waste.
- Analyze food costs and make recommendations for cost-effective measures.
???????????????????????????????? ????????????????????????????:
- Interact with customers to ensure satisfaction and address any complaints or concerns.
- Maintain high standards of customer service and food quality.
???????????????????????? ???????????? ????????????????????????????????????????????????:
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- Strong leadership and team management skills.
- Excellent organizational and time management abilities.
- Exceptional communication and interpersonal skills.
- Proficiency in kitchen equipment and tools.
- Financial acumen and ability to manage a budget.
???????????????????????????????? ????????????????????????????????????????????????:
- Ability to stand for extended periods.
- Capability to lift and carry heavy items as needed.
???????????????? ????????????????????????????????????????????:
- Fast-paced kitchen environment.
- Must be able to work flexible hours, including evenings, weekends, and holidays.
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- Proven experience as a Chef Manager or similar role.
- Extensive knowledge of culinary techniques and trends
????????????????????????????????????????????????????????:
- Matric
- Degree or diploma in Culinary Arts or related field
???????? ???????????????????? ???????????????????????? ????????????????????: https://tsebo.erecruit.co/candidateapp/Jobs/View/TSE240911-6
???????????????????????????? ????????????????: 18 September 2024
