Job offer: Blockman x2

NALA BUTCHERY is primarily a family butcher shop in Maseru. We have served our customers well throughout the past 6 years and have performed exceptionally with our outside Butcher Grill. Nala Butchery prides itself on learning its customers’ taste, which has led us to develop our own signature Boer-Wors flavour.

POSITION: BLOCKMAN (2)A blockman will be responsible for cutting meat products to quality standards according to the production plans. This position reports directly to the Butchery Operations Manager and will be required to work different shifts across trading and non-trading hours, including Sundays and Public Holidays.Responsibilities:• Record quantity of meat received.• Perform precise and cost-effective cutting of various meat, employing advanced deboning and cutting methods to achieve maximum output.• Process or manufacture a variety of processed meat products including sausages, minces, etc.• Operate a bandsaw and other specialized butchery equipment with proficiency.• Controls and maintain cold chain principles and ideal temperatures for storing meat products.• Maintain and comply with relevant food safety and meat standards.Production planning to maintain ideal stock levels of unprocessed stock and retail cuts.• Maintain a clean, hygienic work area and ensure equipment remains clean and in good working condition• Assist with weekly stock takes in the butchery.Requirements:• Efficiently communicate with colleagues and customers using strong communication and time management skills to improve workflow.• Possess detailed knowledge of butchery retail cuts and all meat products.• Maintain a positive attitude and foster a collaborative work environment.• Stay informed about• Demonstrate a trainable mindset and willingness to adapt to new techniques and processes.• Maintain high energy levels and the ability to work effectively under pressure.Qualifications:• A minimum COSC or equivalent• 5 years experience as a BlockmanInterested Candidates are required to submit their Curriculum Vitae (CV) along with copies of their educational certificates on the following email address: [email protected] by the 5th September 2024.