Job offer: Sous chef

EXTERNAL ADVERT
Job title: Cook
Reports to: Sous chef
Location: Mohale Lodge
Type of contract: Fixed-Term

Qualifications and experience:

• COSC plus certificate in culinary and five (5) years’ experience in a similar role.

• Essential duties and responsibilities:
• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
• Present, garnish and arrange final dishes
• Maintain a clean and safe work area
• Handle and store ingredients & food
• Maintain food safety and sanitation standards

• Competencies required:
• Attention to detail
• Hygiene
• Business acumen
• Teamwork
• Culinary expertise

Interested candidates should send their application letters along with a CV, proof of identity and certified copies of educational certificates along with transcripts to [email protected] before or on the 01st September 2024.

Disclaimer: Only shortlisted candidates will be responded to