Job offer: Culinary Arts Internship (Chefs) at AVANI

Company Description

Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter.

Job Description

We offer a rigorous 6-month Internship programme designed to enhance your culinary skills and professional development. Positions are available within our Kitchen department.

As a Culinary Arts Intern, you will be expected to:

Demonstrate unwavering commitment to culinary excellence and continuous learning.

Proactively embrace new ideas and methodologies in the culinary field.

Display initiative by assuming additional responsibilities beyond your core duties.

Serve as an exemplary role model for your peers and junior staff members.

Actively participate in knowledge transfer, sharing insights and techniques with colleagues.

Establish and maintain professional relationships across all levels of the organisation.

Allocate time and energy efficiently to maximise your impact on both the Hotel and your personal development.

Adhere strictly to all health and safety regulations within the kitchen environment.

Contribute to the maintenance of the highest standards of food quality and presentation.

Collaborate effectively with team members to ensure smooth kitchen operations.

This internship demands a high level of dedication and professionalism. You will be held to the same exacting standards as our full-time culinary staff, and your performance will be regularly evaluated against these benchmarks.

Qualifications

• Candidates must be enrolled in a recognised tertiary institution and provide official documentation confirming eligibility for internship
• Applicants must be pursuing a formal qualification in Culinary Arts
• Commitment to a full 6-month internship programme is mandatory
• Demonstrated passion for culinary excellence and proven ability to work effectively in a team environment
• Meticulous attention to detail and unwavering commitment to operational excellence
• Strong determination and resilience to succeed in a demanding culinary environment
• Fluency in English is essential for effective communication in the kitchen and with staff