Agriculture is a vital part of the Lesotho economy, contributing to the livelihoods of over 70% of the population. Lesotho is mainly an agricultural country, with a wide variety of crops and livestock being produced in the rural areas. The main crops are maize, wheat, sorghum, beans, peas, potatoes, and other vegetables. Livestock production is the second most important sector in the country, with livestock such as cattle, sheep, goats, pigs, and poultry being raised. The country also produces a variety of fruits, including oranges, apples, peaches, and apricots.
Agriculture in Lesotho faces several challenges, such as a lack of access to modern technology, limited access to markets, and climate change. To address these challenges, the government has implemented several initiatives, including the National Agriculture Development Strategy, which aims to increase agricultural productivity and improve the livelihoods of farmers. Other initiatives include the Lesotho Sustainable Agriculture and Rural Development Project, which focuses on improving access to agricultural inputs and markets, and the National Climate Change Adaptation Strategy, which focuses on building resilience to climate change.
In conclusion, agriculture is a key part of the Lesotho economy, providing livelihoods for the majority of the population and contributing to the overall development of the country. With the right policies and initiatives in place, Lesotho's agricultural sector has the potential to reach greater heights and provide even more benefits to
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